Recipe
Tofu and Vegetable Stir Fry
Fast, plant-forward and endlessly adaptable.
- Prep time
- 15 min prep
- Cook time
- 12 min cook
- Servings
- Serves 4

Ingredients
- 1 block firm tofu, cubed
- 4 cups mixed vegetables
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger
- Cooked brown rice to serve
Preparation
- 1
Sear the tofu in the sesame oil until golden.
- 2
Add the vegetables and ginger and stir fry 6 minutes.
- 3
Splash in the soy sauce and serve over brown rice.
Why this helps
Soy foods are safe and beneficial for most cancer survivors.
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