Recipe

Roasted Carrots with Tahini

Sweet roasted carrots with a nutty, creamy drizzle.

Prep time
10 min prep
Cook time
30 min cook
Servings
Serves 4
Roasted Carrots with Tahini

Ingredients

  • 1 lb carrots, halved lengthwise
  • 2 tbsp olive oil
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • Salt and pepper

Preparation

  1. 1

    Roast the carrots with oil at 425F for 30 minutes.

  2. 2

    Thin the tahini with lemon and water and spoon over the warm carrots.

Why this helps

Carrots are packed with beta-carotene, which the body turns into vitamin A.

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