Recipe
Roasted Carrots with Tahini
Sweet roasted carrots with a nutty, creamy drizzle.
- Prep time
- 10 min prep
- Cook time
- 30 min cook
- Servings
- Serves 4

Ingredients
- 1 lb carrots, halved lengthwise
- 2 tbsp olive oil
- 2 tbsp tahini
- 1 tbsp lemon juice
- Salt and pepper
Preparation
- 1
Roast the carrots with oil at 425F for 30 minutes.
- 2
Thin the tahini with lemon and water and spoon over the warm carrots.
Why this helps
Carrots are packed with beta-carotene, which the body turns into vitamin A.
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