Cook for Your LifeNutrition & Cancer
← All recipes

Recipe

Miso Polenta

Soft, savory and soothing — good for a sore mouth.

Prep time
5 min prep
Cook time
15 min cook
Servings
Serves 4
Miso Polenta

Ingredients

  • 1 cup polenta
  • 4 cups water
  • 2 tbsp white miso
  • 1 tbsp butter
  • Scallions to finish

Preparation

  1. 1

    Whisk the polenta into simmering water and cook for 15 minutes, stirring.

  2. 2

    Stir in the miso and butter and top with scallions.

Why this helps

Umami-rich miso adds flavor without salt or spice.

You might also like