Recipe

Lemon Herb Roast Chicken

A weeknight roast with bright herbs and plenty of leftovers.

Prep time
15 min prep
Cook time
50 min cook
Servings
Serves 6
Lemon Herb Roast Chicken

Ingredients

  • 1 whole chicken, about 4 lb
  • 1 lemon, halved
  • 3 sprigs rosemary
  • 2 tbsp olive oil
  • Salt and pepper

Preparation

  1. 1

    Heat the oven to 425F.

  2. 2

    Rub the chicken with oil, salt and pepper and stuff with lemon and rosemary.

  3. 3

    Roast 50-60 minutes until juices run clear. Rest 10 minutes before carving.

Why this helps

Lean poultry supports muscle maintenance during and after treatment.

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