Recipe
Lemon Herb Roast Chicken
A weeknight roast with bright herbs and plenty of leftovers.
- Prep time
- 15 min prep
- Cook time
- 50 min cook
- Servings
- Serves 6

Ingredients
- 1 whole chicken, about 4 lb
- 1 lemon, halved
- 3 sprigs rosemary
- 2 tbsp olive oil
- Salt and pepper
Preparation
- 1
Heat the oven to 425F.
- 2
Rub the chicken with oil, salt and pepper and stuff with lemon and rosemary.
- 3
Roast 50-60 minutes until juices run clear. Rest 10 minutes before carving.
Why this helps
Lean poultry supports muscle maintenance during and after treatment.
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