Recipe

Sweet Potato Spanish Tortilla

A five-ingredient egg-and-potato cake that works for any meal.

Prep time
15 min prep
Cook time
25 min cook
Servings
Serves 6
Sweet Potato Spanish Tortilla

Ingredients

  • 2 sweet potatoes, thinly sliced
  • 6 eggs
  • 3 tbsp olive oil
  • Salt
  • Chives to finish

Preparation

  1. 1

    Cook the sweet potato slices gently in the oil until tender, about 12 minutes.

  2. 2

    Beat the eggs with salt, pour over and cook on low for 10 minutes.

  3. 3

    Flip onto a plate and slide back in to set the other side. Finish with chives.

Why this helps

Eggs are a complete protein and one of the easiest to digest.