Recipe
Sweet Potato Spanish Tortilla
A five-ingredient egg-and-potato cake that works for any meal.
- Prep time
- 15 min prep
- Cook time
- 25 min cook
- Servings
- Serves 6

Ingredients
- 2 sweet potatoes, thinly sliced
- 6 eggs
- 3 tbsp olive oil
- Salt
- Chives to finish
Preparation
- 1
Cook the sweet potato slices gently in the oil until tender, about 12 minutes.
- 2
Beat the eggs with salt, pour over and cook on low for 10 minutes.
- 3
Flip onto a plate and slide back in to set the other side. Finish with chives.
Why this helps
Eggs are a complete protein and one of the easiest to digest.
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