Recipe
Nourish Bowl
Quinoa, roasted vegetables and tahini — a template you can build all week.
- Prep time
- 15 min prep
- Cook time
- 25 min cook
- Servings
- Serves 2

Ingredients
- 1 cup quinoa
- 2 cups mixed vegetables, chopped
- 2 tbsp olive oil
- 2 tbsp tahini
- 1 tbsp lemon juice
- Salt and pepper
Preparation
- 1
Cook the quinoa according to package directions.
- 2
Roast the vegetables with the oil at 425F for 25 minutes.
- 3
Whisk the tahini with lemon juice and a splash of water.
- 4
Assemble and drizzle with the dressing.
Why this helps
Whole grains plus vegetables support healthy weight and digestion in survivorship.
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