Cook for Your LifeNutrition & Cancer
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Recipe

Shrimp "Ceviche"

Bright, cold and citrusy — a good choice when hot food smells are overwhelming.

Prep time
20 min prep
Cook time
5 min cook
Servings
Serves 4
Shrimp "Ceviche"

Ingredients

  • 1 lb cooked shrimp, chopped
  • Juice of 3 limes
  • 1 cucumber, diced
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • Salt to taste

Preparation

  1. 1

    Toss the shrimp with the lime juice and chill for 15 minutes.

  2. 2

    Fold in the cucumber, avocado and cilantro.

  3. 3

    Season with salt and serve cold with tortilla chips or lettuce cups.

Why this helps

Cold, high-protein dishes are often easier to tolerate when taste changes or nausea make hot food unappealing.

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